Cold Smoked Nuts and Seasonings
Everything at Sussex Smokehouse is cold smoked for 12 hours over our special blend of oak and apple wood. We work in small batches, by hand, from our base in Crawley Down, Sussex.
What makes us different? Nobody else is roasting nuts in chicken fat. The combination of 12-hour cold smoking and roasting in proper ‘schmaltz’ creates a depth of flavour you won’t find anywhere else. Rich, savoury smoked nuts that are unapologetically indulgent.
Our range includes cold smoked nuts and seeds roasted in chicken fat, plus cold smoked seasonings and oil that add layers of flavour to your cooking. Each product is the result of years of experimentation, decades of learning about smoke, and a commitment to doing things properly rather than quickly.
Vegetarian? Not a problem; we also roast our delicious smoked nuts with rapeseed oil, for a meat-free snacking experience. Tom’s Meatless Nuts are coming soon!
We don’t take shortcuts. We don’t compromise on quality. We just make products we’re proud of, one batch at a time.
we aim to fulfill all orders within 72 hours, if not sooner
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