55g of premium garlic granules cold smoked for 12 hours over our blend of apple and oak.
All the savoury character of garlic with added smoke and none of the raw edge. Just deeper and more complex.
How to Use It
- Season roasted vegetables or mushrooms
- Add to pasta sauces, soups, and stocks
- Mix into butter for garlic bread with a twist
- Season pizza or flatbreads
- Add to fried chicken breading for an extra dimension of flavour
- Use in marinades for chicken, beef, or tofu
- Add to mashed potatoes or cauliflower
- Sprinkle over popcorn or homemade potato crisps
Works anywhere you’d use garlic powder or granules, but with more dimension.
About Our Supply Chain
Sussex Smokehouse is a small business. No CEOs, no shareholders. Just a bloke with a mortgage and a family to feed.
Everything here celebrates small business. Every supplier has been carefully selected for quality, reliability, and reputation. All UK-based, family-run firms.
A supply chain built on craft, not scale.
Bulk Orders & Gifts
Need them for a party, corporate gifts, or wedding favours?
Get in touch – we’ll sort you out.
