Short answer: No.Long answer: Nooooooooooooooooooooooooooooooooooooooooo (but I’ll elaborate anyway). We all know that MSG has a bad reputation, but why? Let’s dismiss the anecdotal nonsense and see what the science actually says. We use MSG in the homemade garlic salt blend we season our nuts and seeds with. We’re upfront about it. It’s listed right
When people hear that we roast our nuts in chicken fat, the reaction is usually one of two things: intrigue or confusion. Sometimes both. “Why chicken fat?” Because it’s brilliant. And because we’ve spent decades moving away from natural fats in favour of highly processed alternatives that frankly don’t taste as good or work as
That is a fair question. And one that I’m hoping to answer if you keep reading. Sussex Smokehouse smoked nuts are high in calories, high in fat, and we roast them in chicken fat for good measure. Doesn’t exactly sound like health food, does it? But “healthy” is more complicated than looking at one number
Ideas and Updates is where you’ll find what’s going on at Sussex Smokehouse. Whether that’s new product experiments, documenting foraging shenanigans, ideas for limited edition new flavour runs, recipes, or suggested uses for our cold smoked nuts and seasonings. You’ll see it here first. Or at least the social post directing you here… We’re always
