50g of premium Spanish sweet paprika cold smoked for 12 hours over our blend of apple and oak.
This builds on paprika’s natural sweetness and warmth with an additional layer of smoke. The result is depth without heat.
How to Use It
- Season chicken, pork, or lamb before roasting
- Add to stews, soups, and chilli
- Dust over roasted potatoes or sweet potato wedges
- Mix into mayonnaise or aioli for sandwiches
- Sprinkle over devilled eggs or hummus
- Season popcorn or roasted chickpeas
- Use in spice rubs for slow-cooked and barbecued meats
Works anywhere you’d use standard paprika, but with more complexity.
About Our Supply Chain
Sussex Smokehouse is a small business. No CEOs, no shareholders. Just a bloke with a mortgage and a family to feed.
Everything here celebrates small business. Every supplier has been carefully selected for quality, reliability, and reputation. All UK-based, family-run firms.
A supply chain built on craft, not scale.
Bulk Orders & Gifts
Need them for a party, corporate gifts, or wedding favours?
Get in touch – we’ll sort you out.
