55g of earthy ground black pepper cold smoked for 12 hours over our blend of apple and oak.
The bite of black pepper with an added layer of smoke. Sharp, savoury, and complex. Enjoy that familiar heat with a smoky edge.
How to Use It
- Finish steaks, burgers, or grilled meats
- Season scrambled eggs or omelettes
- Add to creamy pasta sauces or carbonara
- Grind over salads or fresh mozzarella
- Use in marinades for beef, lamb or game like wood pigeon and venison
- Season roasted root vegetables
- Sprinkle over tomato-based soups
- Season oily fish like mackerel before grilling
Works anywhere you’d use black pepper, but with more depth.
About Our Supply Chain
Sussex Smokehouse is a small business. No CEOs, no shareholders. Just a bloke with a mortgage and a family to feed.
Everything here celebrates small business. Every supplier has been carefully selected for quality, reliability, and reputation. All UK-based, family-run firms.
A supply chain built on craft, not scale.
Bulk Orders & Gifts
Need them for a party, corporate gifts, or wedding favours?
Get in touch – we’ll sort you out.
