135g of premium, ground sea salt cold smoked for 12 hours over our blend of apple and oak.
This smoked sea salt isn’t a substitute for your everyday cooking salt. It’s a finishing salt; the final touch that adds depth and character to a dish.
How to Use It
- Finish roasted vegetables, grilled meats, or fish
- Season avocado on toast or scrambled eggs
- Sprinkle over fresh tomatoes with olive oil
- Rim a Bloody Mary or Margarita glass
- Add a pinch to chocolate desserts or caramel
- Use as a crust for steaks before searing
- Add to buttery mashed potato
- Season mackerel fillets before pan-frying in butter
Anywhere you’d use good quality sea salt, this adds a layer of smoke without overpowering.
About Our Supply Chain
Sussex Smokehouse is a small business. No CEOs, no shareholders. Just a bloke with a mortgage and a family to feed.
Everything here celebrates small business. Every supplier has been carefully selected for quality, reliability, and reputation. All UK-based, family-run firms.
A supply chain built on craft, not scale.
Bulk Orders & Gifts
Need them for a party, corporate gifts, or wedding favours?
Get in touch – we’ll sort you out.
