I’m learning. Some items require a long smoke in order to get as much flavour as possible. Some things only need a kiss. Something tells me Wotsits won’t need long. Let’s give them a couple of hours and see how they get on…
The process
Doesn’t get much simpler- get the smoker going, open packet, decant into tube for smoker, chuck into smoking cabinet, wait.
But does it smoke good?
Two hours is too long. The smoke flavour is almost overpowering after that long. The Wotsits are on the verge of going stale too. They are like a sponge for moisture, so getting them in and out of the smoker and into packaging quickly is key.
It turns out, Wotsits are perfectly smoked and still good to eat with just half an hour of smoke. If you fancy trying some- come and say hello to us at our next event- we may well have a few packs available…!
